The apple compote It is a sweet dessert or accompaniment, made of apples cooked gently with a little water, sugar and, sometimes, aromatized with cinnamon and vanilla. This preparation is popular for its soft texture and its naturally sweet and comforting flavor. It can be served alone, as a complement to yogurts, desserts or toast, and is ideal for both breakfast and snacks. In addition, it is a versatile option that highlights the fresh flavor of apples, being easy to customize to the taste of each one.
Homemade apple compote recipe
Ingredients:
- 4 medium apples (you can use red or green apples according to your preference)
- 1/2 cup of water
- 2 tablespoons of sugar (optional and adjustable to taste)
- 1/2 teaspoon of cinnamon powder (optional)
- 1/2 teaspoon vanilla extract (optional)
- Half lemon juice.
Homemade apple compote recipe
Ingredients:
- 4 medium apples (you can use red or green apples according to your preference)
- 1/2 cup of water
- 2 tablespoons of sugar (optional and adjustable to taste)
- 1/2 teaspoon of cinnamon powder (optional)
- 1/2 teaspoon vanilla extract (optional)
- Half -lemon juice
Step by step:
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Preparation of ingredients:
- Description: Wash, peel and cut the apples into small pieces, eliminating the heart and seeds.
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Cook:
- Description: Place apple pieces in a saucepan along with water, sugar and lemon juice. Cook over medium heat for 15-20 minutes or until apples are tender.
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Add flavors:
- Description: If you want an extra taste of flavor, add the cinnamon powder and vanilla extract in the last minutes of cooking.
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Process the mixture:
- Description: Use a potato crusher to make a soft puree, or leave the biggest pieces if you prefer a more rustic texture.
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Cool and serve:
- Description: Let the compote at room temperature and serve it as dessert or accompaniment.
